Somtochukwu

Job Summary

We are looking for a professional chef/cook to prepare and tailor organic and healthy meals, vital for the management of lifestyle disease conditions like diabetes, hypertension, high blood cholesterol , obesity/overweight and others for improved health status and overall wellness. The individual will help in researching and identifying new recipes, formulating new recipes, and developing new recipes.

• Minimum Qualification: Diploma
• Experience Level: Mid level
• Experience Length: 2 years

Job Description/Requirements

Responsibilities:

• Perform intensive research to identify new recipes for lifestyle disease management.
• Should be able to prepare both local and continental dishes in a healthy way
• Should be able to work with existing recipe and adapt to healthy cooking for improve wellness.
• Should  be able to identify, create and document recipes.
• Build good relationships with customers, clients, business partners. 
• Create appetizing and appealing dishes using culinary expertise.

Job Requirement:

• Two (2) years and above of practical working experience in the food industry or food outlet
• Candidate should possess either ND, HND or B.Sc. any relevant filed. Having B.Sc. in food nutrition and dietetics is an added advantage
• Candidate should have attended a culinary school with pragmatic cooking skills.
• Excellent writing and verbal communication skills 
• Ability to analyze problems and strategize for better solutions 
• Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel) 
• Goal-oriented, organized team player 
• Ability to analyze problems and pay attention to details. 
• Great analytical skills and problem solving. 
• Leadership skills

Salary: Attractive salary within the range of N70,000 – N75,000

Location:  Arepo

Apply Here

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