How to prepare the Continental fried rice

Chidera

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The Continental Fried Rice popularly known as “Fried rice”  is a food which when cooked, one is assumed to be a little above poor. For instance, if someone prepares fried rice at home, that person is taken as a little beyond average because unlike the Jollof, and White rice and stew, Fried rice entails a whole lot of other semi -expensive ingredients just for its preparation. Below is the recipe and mode of preparation.

Recipe:
Rice, garlic, ginger, carrot, cabbage, green beans, egg, meat, curry, Maggi, salt, fried rice spice, groundnut oil.

Preparation:

  • Grate the ginger.
  • Cut the garlic.
  • Cut carrot, cabbage, green beans and meat into cubes.
  • Fry the meat in little oil.
  • Wash the rice in cold water and salt.
  • Put little oil in a pot, put the rice, garlic, ginger juice, and fried rice spice and fry together until the rice starts to turn white.
  • Pour enough water for the rice to done, add Maggi and Curry for taste.
  • Heat oil in a frying pan, put the carrot, cabbage, green beans and fried meat; break the egg in, and fry.
  • When the rice is done, pour the vegetable mixture into the rice and stir.

Your food is ready to be Served. Enjoy.




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2 thoughts on “How to prepare the Continental fried rice

  1. I love the way you outlined the step-by-step process.I will try cooking it just the way you said in order to know if I will arrive at the same result.

    Very nice.

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