How to prepare the Continental fried rice



The Continental Fried Rice popularly known as “Fried rice”  is a food which when cooked, one is assumed to be a little above poor. For instance, if someone prepares fried rice at home, that person is taken as a little beyond average because unlike the Jollof, and White rice and stew, Fried rice entails a whole lot of other semi -expensive ingredients just for its preparation. Below is the recipe and mode of preparation.

Rice, garlic, ginger, carrot, cabbage, green beans, egg, meat, curry, Maggi, salt, fried rice spice, groundnut oil.


  • Grate the ginger.
  • Cut the garlic.
  • Cut carrot, cabbage, green beans and meat into cubes.
  • Fry the meat in little oil.
  • Wash the rice in cold water and salt.
  • Put little oil in a pot, put the rice, garlic, ginger juice, and fried rice spice and fry together until the rice starts to turn white.
  • Pour enough water for the rice to done, add Maggi and Curry for taste.
  • Heat oil in a frying pan, put the carrot, cabbage, green beans and fried meat; break the egg in, and fry.
  • When the rice is done, pour the vegetable mixture into the rice and stir.

Your food is ready to be Served. Enjoy.

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2 thoughts on “How to prepare the Continental fried rice

  1. I love the way you outlined the step-by-step process.I will try cooking it just the way you said in order to know if I will arrive at the same result.

    Very nice.

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