Somtochukwu

Job Summary

We are looking for a Chef/Production Manager who will oversee the kitchen, grill, and bakery units, maintain standard recipes, and ensure the chefs are all trained to follow our recipe.

• Minimum Qualification: HND
• Experience Level: Senior level
• Experience Length: 5 years

Job Description/Requirements

Responsibilities:

• The head chef carries out and coordinates the organization, preparation, production, presentation, preservation and assures the high standard of culinary services offered to guests.
• Other duties include the following:
• Supervise food preparations in line with the product analysis and consumption forecasts.
• Prepares dishes and /or supervises preparation for the eatery, online orders, and events.
• Ensure all meals are prepared within 40 minutes and sent out to the waiters for dispatch.
• Oversee the whole work shift, ensure respect of the maximum waiting times defined by the brand, check the presentation and temperature of dishes, etc.
• Coordinates with the restaurant serving staff to ensure smooth running service
• Ensures that all information is duly passed on to the applicable departments
• Supervises the staff restaurant, bakery, and grill service
• Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by all kitchen staff.
• Optimize sales by meeting guests’ wishes, while respecting brand guidelines
• Manages stocks and supplies and avoid wastages.
• Carries out inventories, inputs data and explains consumption differences

Requirements: 

• 5 years of experience
• Significant managerial experience
• Attention to cleanliness and hygiene
• Excellent management skills
• Good training and knowledge transfer skills
• Copes well under stress
• Computer literate 

Qualification: 

• Vocational certificate or diploma in professional cuisine
• A university degree/HND

Remuneration: NGN100,000

Apply Here

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