Somtochukwu

Job Summary

We are looking for a suitable candidate to fill this position.

• Minimum Qualification: HND
• Experience Level: Mid level
• Experience Length: 2 years

Job Description/Requirements

Responsibilities:

• Managing the kitchen porters
• Make sure the kitchen is a safe and hygienic place to work
• Organising the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch

Qualifications:

• BSc or HND in Catering and Hotel Management
• Age: 20-28 years
• Good communication and writing skills
• Ability to determine good and well-cooked food
• Knowledge in baking/Confectioneries
• Ability to work under pressure
• Ability to work without supervision 
• A good number of years of work experience

Experience: 2-5years

Salary: NGN50,000 and above

Apply Here

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