Somtochukwu

Job Summary

We are looking for a suitable candidate to fill this position.

• Minimum Qualification: HND
• Experience Level: Mid level
• Experience Length: 3 years

Job Description/Requirements

Responsibilities:

• Planning menus
• Ensuring food quality and taste is of the highest standard
• Managing inventory of stock and ordering raw materials
• Controlling budgets and minimizing wastage
• Maintaining health and hygiene in the kitchen
• Organizing duty roster of the staff
• Recruiting, training and developing staff

Requirements:

• Must be a qualified Chef
• Minimum of 3 years
• Must be able to communicate fluently

Apply Here

Chef at Jobberman (Third Party Recruitment) |

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