Apply for the role of Head Chef at Nine Rivers Limited
Job Summary
We are looking for an experienced Sous Chef/Head Chef to join an exciting new restaurant in Lagos Nigeria. The candidate must be creative and passionate, the job involves being part of a team and heading the back of the house. You will manage the daily operations and oversee the kitchen staff to ensure only the highest quality cuisine is served.
- Minimum Qualification: Others
- Experience Level: Senior level
- Experience Length: 3 years
Job Description/Requirements
Responsibilities:
- Direct kitchen operations, including food preparation, cooking, and cleanup
- Assign tasks; supervise chefs and cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Plan menus and set prices making adjustments as needed based on the availability of ingredients
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
- Work with storekeeper to direct monthly inventory and maintain vendor relationships
Salary: NGN150,000 –NGN 250,000
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Somtochukwublogng
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Contents created by Taiwo Hammed.
Contents created by Taiwo Hammed.
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